HOME-MADE MEALS


There is a food called "Kasujiru".
It's a soup based on lees, such as radish, carrots, and konjac. And salmon is in the pot.
It's sweet and easy to eat, and I ate a lot when I was a kid.
So-called, this is my soul food.

I can remember the image of the food by closing my eyes, both taste and smell. That moment will come back.
This kind of food is like an important photos. Thanks.